Heritage PorkCharcuterie
Small-batch bacon, sausage, and cured meats from our pasture-raised Gloucestershire Old Spot pigs. Crafted in Vermont.
Crafted with Care
Charcuterie Boards
A curated selection of our cured meats, perfect for entertaining or a special night in.
Bacon & Cured Cuts
Dry-cured bacon and specialty cuts with rich flavor from heritage pork fat.
Sausage & Salumi
Fresh and cured sausages made with traditional recipes and quality spices.
Why Heritage Pork Makes Better Charcuterie
Gloucestershire Old Spots are known for their exceptional fat quality and marbling—the key to great charcuterie. Our pigs roam on pasture, developing complex flavors that industrial pork simply can't match.
- Higher fat content for silky, rich texture
- Deep, complex flavor from pasture diet
- Traditional breeds used by artisan curers for centuries
- No antibiotics or hormones, ever
What We Offer
Bacon
Thick-cut, dry-cured bacon with the perfect balance of meat and fat. Smoked over local hardwood.
Breakfast Sausage
Classic breakfast links seasoned with sage and black pepper. A weekend morning essential.
Italian Sausage
Sweet or hot, made with fennel and red pepper. Perfect for pasta, pizza, or the grill.
Specialty Cuts
Rotating selection of cured specialties. Ask us what's currently available.
Ready to Taste the Difference?
Order online for local pickup in the Northeast Kingdom, or inquire about restaurant partnerships.