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Texas Farms Vermont
For Restaurants & Chefs

Heritage Pork
for Your Kitchen

Pasture-raised Gloucestershire Old Spots from our Vermont farm. A story your guests will savor.

Start a Conversation Meet the Breed
Pasture-Raised Heritage Breed Consistent Supply Custom Cutting Available A Story Worth Sharing
What We Offer

Two Ways to Source Our Pork

Whether you want the whole animal for nose-to-tail creativity or specific cuts for your signature dishes, we can work with you.

01

Whole & Half Hogs

The best value and ultimate flexibility for kitchens committed to whole-animal utilization.

  • Half hog: ~75-100 lbs hanging weight
  • Whole hog: ~150-200 lbs hanging weight
  • Custom cut sheet to your specifications
  • Seasonal availability with advance ordering
Inquire About Availability
02

Restaurant Cuts

Select cuts for targeted menu items. Perfect for featuring heritage pork without full commitment.

  • Chops, belly, shoulder, tenderloin
  • Ground pork and sausage available
  • Artisan charcuterie
  • Ongoing supply arrangements possible
Discuss Your Needs
The Heritage Difference

Why Chefs Choose GOS Pork

Gloucestershire Old Spots are one of the world's oldest pedigreed pig breeds. Known as "orchard pigs," they were prized on English farms for centuries for their foraging ability and exceptional meat quality.

The difference is on the plate: rich marbling, depth of flavor, and a texture that industrial pork simply cannot match.

  • Superior marbling for moisture and flavor
  • Fat that renders beautifully for cooking
  • Heritage story that resonates with diners
  • Supporting regenerative, local agriculture
Simple Process

How It Works

1

Connect

Fill out our inquiry form with your restaurant details and what you're looking for.

2

Plan

We'll discuss availability, pricing, and cutting specifications that work for your menu.

3

Deliver

Fresh heritage pork, ready for your kitchen. Local pickup or delivery arrangements available.

Proudly Local

Serving Restaurants Across the Northeast Kingdom & Beyond

Based in Concord, Vermont, we deliver heritage pork to restaurants throughout the Upper Valley, Northeast Kingdom, and Northern New Hampshire. Whether you're in a small village or a regional hub, we'd love to talk about getting our pork on your menu.

St. Johnsbury, VT Littleton, NH Lyndonville, VT Newport, VT Montpelier, VT Barre, VT Lancaster, NH Woodsville, NH Hardwick, VT Franconia, NH
Get Started

Let's Talk Pork

Tell us about your restaurant and what you're looking for. We'll get back to you within 48 hours to discuss how we can work together.

  • No commitment required to inquire
  • Flexible arrangements for your needs
  • Direct relationship with the farm
  • Transparent pricing, no middlemen

Prefer to call or text? 802·284·8776

We'll get back to you within 48 hours.

Not a restaurant?

We also sell to individuals. Visit our shop for retail cuts or inquire about whole hogs for your freezer.

Visit Farm Shop Learn About Our Pigs