What We Grow
Our Vegetables
Fresh, organically grown vegetables harvested at peak ripeness to ensure the best taste and nutritional value.
Our vegetables are grown using sustainable farming practices, without the use of synthetic pesticides or fertilizers. We focus on soil health and biodiversity to produce the freshest and most nutritious vegetables possible.
Our Seasonal Vegetables
We take pride in growing a diverse selection of heirloom vegetables, focusing on flavor, nutrition, and sustainability. Our growing seasons are carefully planned to provide fresh, local produce throughout the year.
Spring & Early Summer
- Lettuce & Mixed Greens
- Peas & Sugar Snap Peas
- Spring Onions & Garlic Scapes
- Radishes & Spring Turnips
- Early Herbs
Summer
- Heirloom Tomatoes
- Sweet Peppers & Hot Peppers
- Summer Squash & Zucchini
- Green Beans & Shell Beans
- Fresh Herbs
Fall
- Winter Squash & Pumpkins
- Root Vegetables
- Fall Greens
- Storage Onions & Garlic
- Late Season Tomatoes
Winter Storage Crops
- Potatoes
- Winter Squash
- Storage Onions
- Garlic
- Root Vegetables
Interested in our produce?
Check out our Bulk Boxes for seasonal vegetable packages, or visit our Farm Shop to see what's currently available.